A multi-section menu for "101CRAB" (logo: red crab graphic; contact: 805-631-0891, website www.101crab.com; QR code; hours: Sunday-Thursday 11:00 AM–9:30 PM, Friday-Saturday 11:00 AM–10:00 PM) on a dark wood-textured background, with food/drink photos interspersed.
Sections & Content:
PO-BOYS (with a po-boy sandwich photo):
P1. BAKE PO BOY (shrimp, oyster, catfish, crawfish) – $14.00
P2. FRIED SHRIMP PO BOY – $14.00
P3. CHICKEN TENDER PO BOY – $13.00
P4. FRIED CATFISH PO BOY – $14.00
P5. FRIED OYSTER PO BOY – $14.00
P6. FRIED CRAWFISH PO BOY – $14.00
EXTRAS (prices per order unless noted):
E1. CORN ON THE COB (1 PC) – $4.00
E2. POTATO SALAD – $5.00
E3. FRENCH FRIES – $5.00
E4. SWEET POTATO FRIES – $6.00
E5. FRENCH FRIES (LARGE) – $8.00
E6. SHRIMP (1 LB) (FRIED) (1 LB) – $14.00
E7. EGGS – $4.00
E8. EXTRA SEASONING – $5.00
E9. FRIED NOODLE (1 LB) – $8.00
E10. EGG NOODLE (1 LB) – $8.00
E11. GARLIC NOODLE – $8.55
SPECIAL (with photos of dishes):
H1. DEEP FRIED TILAPIA – $15.95
H2. SHRIMP & PEPPER WINGLE – $19.95
H3. SEAFOOD NOODLE – $12.95
DESSERTS:
D1. CHOCOLATE MOLTEN CAKE – $7.00
D2. NEW YORK CHEESECAKE – $7.00
D3. RASPBERRY CHEESECAKE – $7.00
LUNCH BASKET (Monday-Friday 11:30 AM–3:00 PM, with photos of fried baskets):
L1. FRIED SHRIMP BASKET (6 PC) – $11.00
L2. FRIED OYSTER BASKET (6 PC) – $11.00
L3. FRIED CATFISH BASKET (1 PC) – $11.50
L4. WING BASKET – $11.50
L5. FRIED CRAB TENDER BASKET (10 PC) – $11.75
L6. CHICKEN TENDER BASKET (10 PC) – $11.50
L7. CHICKEN WING BASKET (10 PC) – $12.00
BEVERAGE (with photos of drinks: beer, wine, soda):
B1. PEPSI (lemon lime, zero sugar), STARRY (lemon lime, zero sugar), MUG ROOT BEER, TROPICAL LEMONADE, CRUSH ORANGE, PEACH LEMONADE, CUSH N CREAM (16 OZ) – $3.75
B2. BUCKET OF BEER – $32.99
B3. BOTTLE BEER – $5.99
B4. DRAFT BEER (HALF $5.99, 1 LB $10.99)
STARTER (with photos of appetizers):
A1. HUSH PUPPIES (10 PC) – $4.00
A2. ONION RINGS (15 PC) – $5.00
A3. RED CHINESE SPOCKS (6 PC) – $11.00
A4. RAW OYSTERS (6 PC $15.00, 12 PC $24.00)
A5. CHICKEN WINGS (6 PC $10.00, 10 PC $17.00)
A6. CAPTAIN BUFFALO BBQ SHRIMP – $11.50
A7. CAJUN CRAWFISH – $11.00
A8. POPCORN SHRIMP – $10.50
SOUP & SALAD (with photos of soup/salad):
S1. CLAM CHOWDER – $8.75
S2. HOUSE GARDEN SALAD – $7.50
S3. CRISPY CHICKEN TENDER SALAD – $12.50
SOMETHING FRIED:
F1. FRIED SHRIMP BASKET (10 PC) – $16.50
F2. FRIED OYSTER BASKET (10 PC) – $16.50
F3. FRIED CATFISH BASKET (1 PC) – $16.50
F4. FRIED OYSTER BASKET (10 PC) – $16.50
F5. CHICKEN TENDER BASKET (14 PC) – $16.50
THE BOILING (3-step process, with crab/shrimp photos):
1. CHOOSE YOUR SEAFOOD (prices per lb unless noted):
M1. BLUE CRAB (SEASONALLY) – $19.99
M2. SHRIMP (HEAD-ON) – $13.00
M3. SHRIMP (HEAD-LESS) – $14.99
M4. SNOW CRAB LEGS – $26.00
M5. WHITE CLAMS – $8.00
M6. MANILA CLAMS – $14.00
M7. BLACK MUSSEL – $9.00
M8. GREEN MUSSEL – $16.00
M9. KING CRAB LEGS – $172.00
M10. DUNGENESS CLUSTERS – $45.00
M11. LOBSTER TAIL (6-8 OZ) – $21.00
2. CHOOSE YOUR TASTES: 101 SPECIAL, GARLIC BUTTER, CAJUN
3. CHOOSE YOUR SPICY LEVEL: MILD, MEDIUM, HOT, EXTRA HOT, 2X HOT
